Unveiling the Best Matcha Sweets: 5 Desserts Dominating the Trend

Nadra Bakery

Matcha has become an incredibly popular ingredient in recent years, with its vibrant green color and robust flavor lending itself beautifully to both sweet and savory dishes. As more people discover the many health benefits of matcha, from its antioxidant properties to its ability to provide sustained energy without the caffeine crash, it’s showing up everywhere from matcha lattes to matcha-infused snacks.

One of the most delightful ways to enjoy matcha is in dessert form. The bittersweet, lightly grassy notes pair wonderfully with chocolate, berries, citrus and more. Pastry chefs have fallen in love with matcha as a way to add visual appeal and a totally unique flavor to their creations. From classic sweets with a matcha twist to innovative new matcha desserts, there’s never been a better time to be a matcha lover with a sweet tooth.

Here are 5 must-try matcha desserts dominating the trend right now:

1. Matcha Ice Cream

Creamy, rich ice cream gets taken to the next level with the addition of matcha. The powder delivers a delightful flavor and texture contrast, and gives the ice cream an eye-catching light green hue. Matcha ice cream has become hugely popular not just in Japan, but now around the world – it’s easy to find in grocery stores or make your own batch at home. The possibilities are endless when it comes to mix-ins and toppings too. Try mixing in chocolate chunks, brown sugar, toasted sesame, or fresh cherry compote. Top with mochi balls, shaved coconut or crumbled cookies for delicious texture and crunch.

2. Matcha Chocolate Truffles

For chocolate lovers, few things beat the combination of chocolate and matcha. The cacao and matcha seem made for each other, with the bitterness of chocolate offsetting the slight astringency of stone-ground matcha powder. Matcha chocolate truffles are one of the most popular ways to experience this decadent duo. Rolling creamy truffle ganache in matcha results in treats with intense chocolate depth, subtle grassy notes, and beguiling chartreuse color. For added luxury, coat in chocolate and top with gold leaf or dust with extra matcha.

3. Matcha Cheesecake

Cheesecake gets taken to the next level with matcha. Its flavor pairs perfectly with creamy, cool cheesecake to create a wildly popular dessert. Most matcha cheesecakes feature a sweet crumb crust, smooth cheesecake filling flavored with matcha, and are topped with fruit like berries or passionfruit. The pretty pastel green filling provides visual intrigue and the matcha infuses every bite with its distinctive, yet subtle taste. It’s a delightful fusion of Japanese and Western flavors. For extra flair, add a swirl of fruit puree, chocolate shavings, or candied flower petals on top.

4. Matcha Crepe Cake

Thin matcha crepes layered with whipped cream make an enticing Japanese-French fusion dessert. Also known as matcha mille crepe cake, this impressive looking cake marries the very best of Japanese green tea and French pastry techniques. Each delicate crepe is lightly flavored with matcha, then layered to create a stunning cross-section when sliced. Tangy whipped cream offsets the matcha’s bitterness. The finished cake looks incredible, tastes even better, and is guaranteed to impress any dessert lover.

5. Matcha Macarons

French-style macarons get a delicious Japanese twist when matcha powder is incorporated into the meringue-based cookies. From the shells to the buttercream filling, matcha adds its iconic color, flavor and texture throughout the macarons. Biting into a matcha macaron reveals a sweet almond shell with matcha notes, sandwiching a rich, creamy matcha buttercream or ganache. The matcha pairs perfectly with chocolate, berries, pistachio, vanilla, or citrus too. An elegant French-Japanese fusion in just two bites!

The Growth of Matcha Desserts

Once virtually unknown outside of Japan, matcha has exploded in popularity across the globe in recent years. As people discover its many benefits as a healthy beverage, they’re also falling in love with its uniqueness as a dessert ingredient. Leading pastry chefs across North America, Europe and Australia are increasingly experimenting with matcha in cakes, ice cream, chocolates and more.

Several factors help explain matcha’s rise as a coveted ingredient in sweets:

  • Health halo - Matcha is packed with antioxidants like EGCG as well as the amino acid L-theanine, which helps promote relaxation. Its many benefits make it appeal to health conscious dessert-lovers.

  • Artisanal appeal - Matcha sounds exotic to many Westerners and using it adds artisanal flair. Pastry chefs like creating one-of-a-kind offerings to stand out.

  • Umami flavor - Matcha has a distinct umami taste that sets it apart from other ingredients. Its complexity and bitterness helps offset sweetness.

  • Vibrant color - The natural green color is highly photogenic and instantly signals to customers that a dessert contains matcha.

  • Texture - Powdery matcha adds tactile appeal from its soft grittiness when used in desserts.

  • Trendiness - As consumers flock to Instagrammable foods, matcha's hue appeals. It signals a dessert is on-trend.

Matcha desserts have become especially popular at high-end patisseries, donut shops, ice cream parlors and chocolate boutiques. Pastry chefs are continuously experimenting with new ways to incorporate matcha into their products.

The Future of Matcha Desserts

The rise of matcha in sweets shows no signs of slowing down anytime soon. Here are some predictions for matcha dessert trends to look for in future:

  • More fusion with Western desserts - creme brulee, panna cotta, pies

  • Unique new matcha flavors like yuzu, sesame, hojicha

  • Use of matcha desserts in multi-course menus at restaurants

  • Homemade matcha sweets recipes going viral on TikTok

  • Innovative matcha-based snack foods - cookies, cakes, candies

  • New product introductions like matcha-filled chocolates

  • Matcha as a swirl/topping in combination with other flavor trends like ube and black sesame

  • More education/transparency on sourcing high quality ceremonial grade matcha

  • Matcha dessert-focused pop-up cafes, bakeries and tasting events

No matter your favorite type of sweet treat, there’s never been a better time to indulge in matcha desserts. As artisans continue innovating with one of Japan’s most beloved ingredients, the possibilities are truly endless. The future looks bright - and green - for matcha sweets!

5 Best Matcha Dessert Recipes to Try at Home

Want to experiment with matcha at home? Here are 5 phenomenal matcha dessert recipes to try in your own kitchen:

Matcha Cheesecake with Berry Compote

This gorgeous matcha cheesecake is infused with green tea flavor in both the crust and filling. Topped with a vibrant berry coulis, it's as delicious as it is beautiful.

Get the recipe: Matcha Cheesecake with Berry Compote

Matcha Crepe Cake

Showstopper alert! This matcha mille crepe cake features layer upon layer of green tea infused crepes filled with silky crème patissière custard.

Get the recipe: Matcha Crepe Cake

Matcha White Chocolate Truffles

Creamy white chocolate ganache meets matcha in these eye-catching treats. Easy to make but totally elegant.

Get the recipe: Matcha White Chocolate Truffles

Matcha Swiss Roll Cake

This stunning matcha roll cake envelops fresh whipped cream in tender matcha sponge cake. Slice to reveal the vibrant filling!

Get the recipe: Matcha Swiss Roll Cake

Matcha Ice Cream

You only need a handful of ingredients to make your own lush matcha ice cream at home. Customize with your favorite mix-ins.

Get the recipe: Matcha Ice Cream

Whisk up one of these impressive matcha dessert recipes to experience the irresistible flavor, color and texture of matcha yourself. Let the matcha sweets trend inspire you in the kitchen!

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